Cuts for the Crowd
BEEF MADE EASY
Considered to be a prime steak, like fillet, but has more flavor. Best served medium rare
To make sure it cooks evenly, It's best finished in the oven. Great for sharing.
Prized as the most tender cut and the most expensive. It has little fat, and is best served as rare as you like.
Two cuts to note, boneless and usually serves one, and rib on bone, which traditionally serves two. Best served medium rare.
Flavorful and affordable. Can be cooked as individual steaks, flash fried and served whole, or barbecued as a large piece.
Very lean and rope shaped. Needs
to be served rare, otherwise
it becomes tough.