Cuts for the Crowd

BEEF MADE EASY

Variety of raw beef meat steaks for gril

Sirloin

Considered to be a prime steak, like fillet, but has more flavor. Best served medium rare

T-Bone

To make sure it cooks evenly, It's best finished in the oven. Great for sharing.

Fillet

Prized as the most tender cut and the most expensive. It has little fat, and is best served as rare as you like. 

Ribeye

Two cuts to note, boneless and usually serves one, and rib on bone, which traditionally serves two. Best served medium rare. 

Rump

Flavorful and affordable. Can be cooked as individual steaks, flash fried and served whole, or barbecued as a large piece. 

Hanger Steak

Very lean and rope shaped. Needs

to be served rare, otherwise

it becomes tough.